June 21, 2011

Todos Santos Taco Crawl: What Makes a Great Taco, a Great Taco?

by Todos Santos Eco Adventures Todos Santos has a well-deserved reputation as a food lover’s paradise, with our many fabulous restaurants, cafés and wine bars. But what […]
June 17, 2011

The Saints of Todos Santos: Equestrienne Kaia

by Todos Santos Eco Adventures This article on Hollywood horse champion Kaia Thomson is the third in our series, The Saints of Todos Santos, which profiles […]
June 7, 2011

The Saints of Todos Santos: Surfer Mario

by Todos Santos Eco Adventures Entrepreneurial Surfer Mario Becerril is the focus of this second installment in our series The Saints of Todos Santos, a fun […]
June 5, 2011

The Saints of Todos Santos: Chef Dany Lamote

by Todos Santos Eco Adventures This piece on Chef Dany is the first in our series The Saints of Todos Santos, which focuses on those residents of […]
May 31, 2011

The Saints of Todos Santos

As most of you know, the name of our home town – Todos Santos – means “All Saints”. Most of you also know that Todos Santos […]
May 22, 2011

The Sweetness of Todos Santos

Having just spent a couple of weeks in the US we almost felt afraid to go back to Mexico ourselves! But a recent article in the […]
May 12, 2011

Baby Love: Scorpion Motherhood and Family Values

by Todos Santos Eco Adventures What do scorpions have in common with humans? Unlike most of their fellow arachnids and invertebrates but very much like humans, […]
April 21, 2011

Baja California Sur Among 5 Safest Places in Mexico

Baja California Sur in Top 5 Places in Mexico – April 20, 2011 We have long been telling potential visitors that Todos Santos is the same […]
April 20, 2011

Rick Bayless Continues Filming in Todos Santos

In addition to the segment on Doña Ramona, Chef Rick Bayless filmed several other key parts of our Todos Santos Cooking Adventures Week for his TV show […]
April 19, 2011

Chef Rick Bayless and Todos Santos Eco Adventures

“Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine and to […]
October 7, 2010

Souls in the Sea

by Todos Santos Eco Adventures Scott Taylor, founder of the Australia-based Cetacean Studies Institute, wrote a magnificent book in 2003 titled Souls in the Sea: Dolphins, […]
October 4, 2010

Mexican Tourism Soaring!

Some encouraging news from Mexican tourism officials! Travel + Leisure’s Atlas Industry Review reveals that the number of international tourists traveling to Mexico by air increased […]
September 12, 2010

Pork in Mango-Jalapeño Sauce: (Cafè Brown Original Creation)

Straight from the Cafè Brown Cooking Research Center! Made with the Last Mangoes of the Season: Pork in Mango-Jalapeño Sauce 1 kilo of fresh mango, peeled […]
September 8, 2010

Great Surfing Quotes

We are celebrating the launch of our facebook contest to win a free spot on our May 26-June 1, 2013  Surfari! Baja Surf Camp for Women […]
August 19, 2010

El Mechudo and the Pearl of the Sea of Cortés

by Sergio and Bryan Jauregui, Todos Santos Eco Adventures June through November are the best months for diving and exploring the Sea of Cortés – “the […]
July 25, 2010

Why Worry About Wildlife

NDRC on preserving wildlife
July 21, 2010

Getting to Know the Neighbors: California Sea Lions

by Todos Santos Eco Adventures The California Sea Lion (Zalophus californianus) is one of the most sociable and fun-loving marine mammals around, and they love to congregate […]
July 13, 2010

Rethinking Guacamole: The Avocado as Aphrodisiac

by Todos Santos Eco Adventures The ancient Aztecs – the first documented avocado eaters – reputedly used the fruit as a sexual stimulant and called the […]
July 5, 2010

Really Big and Really Old: Endemic Plants of the Baja Desert

Cirio plants and cardon cactus - the tallest, oldest and whackiest plants endemic to the Baja desert.
June 30, 2010

What a Wonderful Bird is the Pelican

A wonderful bird is a pelican, His bill will hold more than his belican. He can take in his beak Food enough for a week; But I'm damned if I see how the helican.