When the fireman tossed the first baby to her at about 1:00 AM, Karina was dizzy with fear that she would drop the little girl. She didn’t. By the time the fireman tossed the third baby to her she was confident in her skill, had an assembly line set up with hand offs to Lorena and Julio, and had the whole situation managed so brilliantly that by 10:00 AM 150 people who had lost all or part of their homes in the fury of Hurricane Odile were safe, dry and having breakfast in the Casa del Estudiante del Todos Santos.
Jayna Schweitzer of the Palapa Society with her neighbors
Why on earth would a fireman toss a baby? Down the road in Pescadero Lalo and Pili were finding out. Pili is a pretty big guy, topping the scales at 250 pounds. Lalo is a little scrawnier, weighing in at 180. The 430 pounds of them were holding onto the inside beams of their roof with their hands, trying to keep it from blowing away. They succeeded for two hours before a particularly violent gust lifted the roof – with the two of them still attached – several feet off the ground. At that point they decided not to make the trip to Oz and let go. And that’s why the fireman had to toss the children: the wind was blowing so violently through the door that Karina could not propel herself forward the two meters to take them, and the fireman had to anchor himself at the entrance or risk not being able to get back out to help others. Category 3? Category 4? Doesn’t really matter. When it’s blowing hard enough to take your roof, your home and your child’s safety, it’s blowing hard enough.
Todos Santos, Todos Juntos
Before Hurricane Odile hit on September 14 and forever changed the storyline of Baja California, the communities of Todos Santos, Pescadero and other BCS towns were already coming together to fight a manmade force with the potential for devastation far beyond anything a single hurricane could unleash – an open pit gold mine in the Sierra de la Laguna mountains. The local and foreign communities had united at huge rallies and protests across the state, and even staged a multi-day vigil to prevent the mine from illegally drilling in connection with its planned desalination plant. A feeling of unity and empowerment permeated the air, and when that air was dramatically rent by Hurricane Odile, it only strengthened the feeling of community. No one was going to back down from a fight for home.
Serena Saltzman of the Palapa Society helping her neighbors
Karina, the administrator of the Casa del Estudiante del Todos Santos – or albergue as it is commonly known – was one of the first to witness that fighting spirit on a significant scale. She’d never met Marisol, the manager at Casa Tota in her life. But when she called her to ask for help, Marisol didn’t hesitate and delivered food for 150 people in just a few hours. The grocery stores Supermercado El Sol and Guluarte’s, the restaurants Landi’s and El Zaguan – all made sure that Karina and the rest of the albergue staff could feed the people in their care in those first few critical days, even as they were struggling with their own properties. Gabriela Guluarte sent along clothing for those who had lost everything, and Kappner from Tres Santos came with boxes of much needed personal items like shampoo, deodorant, underwear and baby food. Karina and Lorena spent 17 days working around the clock at the albergue, often with 150 sleeping under their roof and up to 200 mouths to feed at any given meal. Not only did no one miss a meal, but many others were sent home with “dispensas”, or care packages with several days worth of essential food items.
But the damage was extensive and the needs were great and a surfer named Justin Lindholm who spends his winters in Pescadaro was among the first to grasp that significant funds were going to be needed to advance the recovery. “Pescadero and its people are beautiful and have made a huge impact on my life. People say hi to you on the streets, really listen to you when you’re talking, and remember stories you might have told. They live day-to-day and worry little about the future. I admire that. Starting a fund for Pescadero was something I knew had to be done. I spent the fall and winter months of 2005 with the clean up effort after Hurricane Katrina in New Orleans. I saw what a hurricane is capable of and how helpless people are even in a powerful country like the US. I knew the people of Pescadero were going to need help to get back to normal.” Odile hit on September 14 and on September 15 Justin opened a GoFundMe account to raise money for hurricane relief in Pescadero. $6,000 was raised in the first few days alone, and people in desperate need of work were soon being paid fair wages to help clean the town and restore order.
In Todos Santos The Palapa Society – a nonprofit whose mission is to help educate the children of the town – had an emergency meeting on September 20 to discuss what they could do to help the community. The meeting was over at 10:30 AM, and by noon they had set up a GoFundMe account to raise money for hurricane relief for Todos Santos. By 2:00 PM board members Oscar and Tori were with Karina at City Club in La Paz, where she was using the $1,000 advanced by Palapa to great effect. And by 9:00 AM on September 23 when the next meeting started, over $30,000 had already been raised. Before long people were getting new roofs, remote ranch families were receiving food, and people in need of work were getting it. Outside the venerable old Todos Santos Inn a hand written sign appeared, Todos Santos, Todos Juntos.
Viva México!
The sight of Mexican troops crossing the US border to help Americans in the aftermath of Hurricane Katrina discombobulated many US citizens (“poor” Mexicans helping “rich” Americans?), but disaster relief is actually a core competency of the Mexican military. Todos Santos woke up to Odile’s handiwork on Monday, on Tuesday Army and Navy troops were in the neighborhoods handing out emergency food and water, and on Wednesday they were also handing out sleeping pads, clearing debris from the streets and parks, and helping to ensure that the looters from Cabo didn’t make their way into town.
But in a democracy, military action is just an expression of political will, and on Thursday a helicopter carrying Mexican president Enrique Peña Nieto flew over town. Skeptical gringos likened this to W’s infamous flyover of New Orleans after Katrina and rolled their eyes. But this helicopter landed, Peña Nieto got out, and he went and met with Karina and Lorena at the albergue. He toured the town, he made a speech, he made promises and he left. By Friday morning the military was helping with the cooking chores at the albergue, and on Saturday 120 workers and dozens of trucks from CFE – the Comisión Federal de Electricidad – arrived to begin restoring electricity to town. Not only did they work around the clock to get the town running again, they stayed in hotels and B&Bs across town and paid for the service. Todos Santos is a town fuelled largely by tourism, and it is hard to know if people were more grateful for the restored electricity, or for the income provided at a time when repair costs were soaring, employee needs were escalating, and cash flow was crashing in the wave of cancellations that wiped out reservations for September, October and even some of November. The town swelled with gratitude for CFE, and the skim boarders started returning to Playa La Poza to enjoy the late summer afternoons.
God Bless Rock ‘N Roll
One of the reasons that it’s not the end of the world as we know it is that Peter Buck loves Todos Santos. The lead guitarist of REM bought a house in town, and started the Todos Santos Music Festival in 2012 to raise money for the Palapa Society; he believes in and wants to further its mission of serving the educational and health needs of the children of Todos Santos. So when Odile struck, Peter and the music festival immediately fronted the Palapa Society $10,000 from ticket sales for the 2015 event to help with the rebuilding efforts in town. Said Peter, “We will donate all of the profits from the 2015 festival to help people in Todos Santos reconstruct their lives, homes and businesses.We also hope that the festival’s return in January will serve as a symbol of Todos Santos’ resilience and ability to bounce back from this terrible tragedy.”
Peter Buck and his friends have shown Baja that insanely talented and successful rock stars can also set the gold standard for generosity, so perhaps the area was not that surprised to learn that one of Mexico’s most-loved rock bands, Maná, was also pitching in to help in the aftermath of Odile. Maná’s nonprofit, Fundación Ecologica Selva Negra, working with the large Mexican corporation Verde Valle and the regional director of WildCoast, arrived at the port of La Paz on October 5 with 15 tons of rice, lentils, beans and other food basics. In Todos Santos 20 families in one of the hardest hit areas, Nuevo San Juan, directly received food from Selva Negra. They made sure that 50 families in their neighborhood benefitted from the bounty. Out at Cerritos, live music started flowing again.
The Beatles Got it Right
Oscar, Benny and their crew at a neighbor’s house working on the roof
When the communities of Todos Santos and Pescadero asked for help, the world answered. Americans, Canadians, Europeans. People for whom these communities are seemingly just vacation destinations reached deep, found their inner rock stars, and gave. They made their friends give. They held fundraisers in their communities and they showered social media with notes of support. As of this writing the fund for Justin’s hurricane relief effort for Pescadero stands at about $15,000, and the fund for the Palapa Society’s hurricane relief effort for Todos Santos is over $80,000. And they’re getting things done.
In Pescadero, Alec, April, Bridget and Hesed held a community meeting at Baja Beans, and 150 people showed up to see how they could help their neighbors. Sam, Ronnie, Epi, Mario and Ana Maria formed cleanup teams with the local teenagers, who have been competing to see who can clear the most debris. In Todos Santos, the Palapa Society hired two contractors, Oscar and Bennie, who are coordinating the work of 3 teams to put new roofs on homes. Over 150 houses have received new roofs so far, and the work is not slowing down. They’ve created two designs for simple wooden homes for the families who lost everything, and hope to have those under construction soon.
These stories are just the tip of the iceberg, and scarcely begin to convey the enormity of the effort underway to restore the shelter, food, work and normal life ripped away by Odile. It is impossible to relate the countless acts of kindness, generosity, selflessness, humor and grace that saw our communities through the immediate aftermath of the storm, and continue to rebuild it all these weeks later. Robert Hall, the town dharma dude and defacto non-religious spiritual leader, says that The Beatles had it right all along. “All you need is love. Odile was so powerful that it was able to tear the fabric of our lives, but the healing is love. Love is what makes it possible when we barely have the saliva to swallow these big bites of reality. Love is all you need.” Just off shore, the humpbacks returned for the winter, singing their sweet Baja serenades.
We’re Not Distracted
Water = Life. Businesses of Todos Santos Against Toxic Mining
It was about 2:00 AM when the French doors in Wendy’s bedroom started banging so violently that she had to throw her body weight against them to try and keep the storm out of her house. As the doors heaved and she pushed, a side length of her nightgown swept between the two doors, which then promptly slammed shut. She was pinned against the frame, completely unable to move. At first she was gripped by panic, but then she started to laugh. Because really, a tiny woman fighting a huge storm being trapped by her nightie is kind of funny. And while she waited for the rhythm of the storm to shift so she could retrieve the trapped material, she thought about all the wonderful water the storm was bringing, and how it needed to be protected from the lethal chemicals connected to the gold mine. She thought about the next steps the citizens of Baja California plan to take to protect our water and our lives. Because really, a tiny woman fighting a huge corporation as part of a determined community is pretty serious indeed. It’s a force of nature. Love is all you need.
Jamie Sechrist, Tori Sepulveda, Serena Saltzman, Erick Ochoa, Alec and April Tidey, Ana Maria Peters, Sam Sitkin, Ronnie Barkas, Ivo Mondragen all contributed to this story.
Get involved!
If you would like to contribute to the continued reconstruction of homes and lives in Todos Santos and Pescadero please donate to the following funds (and don’t be shy about getting your friends to contribute too!):
Category Seven: Pizza, Burgers and Take Out Chicken
A. Pizza
Gallo Azul Pizza Bar
Overview: Local entrepreneur Alan Becerril created Gallo Azul Pizza Bar in 2013 and it’s a great addition to the Todos Santos restaurant scene. Alan serves up authentic Napolitan pizza made in a blisteringly hot wood-fired oven with a volcano stone floor with natural leavened dough – the results are delicious. There is a full bar, great salads and lots of fun events like Saturday night Latin nights with salsa lessons.
Hours: Monday-Saturday, 3:00 PM – 10:00 PM
Contact: 612 158 8457
Café Santa Fe
Overview: As with everything else on the menu, the thin-crust pizza at the Cafe Santa Fe is fabulous. It ain’t cheap but you get what you pay for!
Contact: 145-0340
La Coronela at the Hotel California
Overview: The Hotel California restaurant serves up a pear and gorgonzola cheese pizza that is fantastically delicious.
Contact: 612-145-2722
Pizzeria Napoli
Overview: This is a great little spot in the middle of town that cranks out very tasty, very affordable pizzas from 1:00 PM to 10:00 PM every day but Wednesday. It’s a favorite with locals. You can do take out or take advantage of the simple seating at the restaurant and enjoy cold beer and soft drinks with your meal.
Contact: 612-145-1085.
Tres Marias
Overview: Coming soon – stand by for details!
B. Burgers
Chill ‘N Grill
Overview: Fun tropical bar atmosphere with full bar and good bar fare including burgers, ribs, steaks, wings and hot dogs. (Best vegetarian option is to stick to the booze or get take out from Our Pura Vida next door – the owner of the Chill ‘N Grill and the owner of Our Pura Vida are brother and sister!) Pasta Mondays, Taco Tuesdays and 2-for-1 happy hour 4-6 PM every day. NFL and other sporting events flowing on the bar TV. They often have live music on the weekends.
Hours: 4-10 PM daily (unless everyone’s having a great time and you can stay later); Sundays open at 10:00 AM for ball games.
Contact: 612 151 1441.
La Cueva Tres Marias
Overview: Big open-air space with a long bar, pool table, foosball, and darts, and lots of fun art work all around. The bar food is pretty yummy, with 1/2 lb Burgers (including a seriously tasty veggie one), Nacho’s, Salads, and Wings, all washed down with draught and bottled beer served up cold. Monday nite Football comes with 20 peso draughts, and free nachos, Wednesday features a pool league, Thursday is movie night, Saturdays feature haircut and a beer, and Sunday is NFL all day. They often have live music on the weekends, and food specials like pozole.
Hours: Kitchen is open every day but Tuesday, 12:30 PM to 10:00 PM. Bar is open until 12:00 Midnight (or so).
Contact: 612 159 3755,
Shut Up Frank’s
Overview: Some visitors to town told us just the other day that they’d found a great place in Todos Santos for their prayer meetings. Turns out they are born-again members of the Church of Football and Shut Up Frank’s had been providing all the spiritual sustenance they needed! 4 large screen TVs running nonstop NFL football, as well as NHL hockey, UFC and more make it a sinner’s sports-viewing paradise. And the food is pretty darn good too. The place has been famous for its burgers for 20 years now, and they grill up an array guaranteed to please most any palate – turkey, chicken, fish, veggie and beef. All served with terrific fries. To round out the bar menu they also serve up fish ‘n chips, wings, steaks and salads. New Italian menu with pizza and other specialties coming soon.
Hours: Open 10:00 AM to 10:00 PM every day but Tuesday. Happy Hour 3 to 6 PM, Monday through Friday.
By Todos Santos Eco Adventures The great Todos Santos festival tradition will continue in 2015, with celebrations of music, film, food, wine, nature, and art filling the entire calendar year. This is a list of the festivals currently scheduled for 2015, and please check back often for updates. For more in-depth coverage of these events, their organizers and other Todos Santos happenings, be sure to check out Wendy Rains’ weekly radio program Todos Santos Weekend with Wendy, as well as Janice Kinne’s magazine, Journal del Pacifico. Please confirm dates for festivals before you book your tickets as organizers sometimes must change dates. ___________________________________________________________________ Todos Santos Music Festival
Date: January 15-17; January 21-24, 2015
Organizer: Hotel California and friends
Details: Confirmed bands and musicians include Joseph Arthur, Kev’n Kinney, Chuck Prophet, Steven Wynn, Drive-By Truckers, Old 97’s, La Santa Cecilia, Conor Oberst, Nortec Collective, M. Ward and Dawes. All shows will be in the Hotel California with the exception of the show on the 24th, which will be in the town plaza.
Why It’s Fun: Peter Buck of REM conceived of and curates this event. Not only does he play, he invites his musician buddies from the US and Mexico to come play to raise money for the Palapa Society and other Todos Santos charities. And it turns out that Peter Buck’s friends are all these incredibly nice people who are insanely great musicians. It’s nothing but fantastic music and great fun pulsing through the streets of town for nights on end – you don’t want to miss it!
Why it’s fun: It’s a week-long celebration of Mexican culture that typically features live music, dance and theatre performances, painting and drawing exhibitions, lectures on local environmental and social issues, piano and poetry recitals and lots more. Artisans from different parts of Mexico also set up shop next to the church to sell their crafts. Diverse, fun and engaging.
Inception: 1997
Special Note: The Todos Santos Open Artist Studio Tourwill be held on Saturday, Feburary 7 and Sunday, February 8, just after the art festival. 38 studios participated in 2014 and mediums included oils, pastels, watercolors, mixed media, encaustic, ceramics, sculpture and photography. Proceeds from the Tour go to the Children’s Art Fund of The Palapa Society Of Todos Santos, A.C. It’s a wonderful event.
Dates: March 12-22, 2015: Film festival events at venues across Todos Santos, Pescadero and La Paz
Organizer: Sylvia Perel, director of the San Francisco Latino Film Festival and the Latino Festival of Redwood City, California.
Benefits: Youth in Video program, teaching the children of the Todos Santos area about film making. They usually present a film they’ve made at the festival each year.
Why it’s fun: This fantastic festival brings together a terrific selection of feature films, documentaries and shorts from across Mexico and Latin America that many folks would otherwise never have the opportunity to see. Many well-known film directors attend to present their films and lead audience discussions. It’s a truly great event.
Benefits: Silent auctions of previous years have benefitted the local orphanage and the Todos Santos fire department.
Why it’s fun: It’s a wonderful celebration of the food and wines of Baja California – and you get to indulge in plenty of both! It’s a great opportunity to get to know local chefs from Todos Santos (and their food) and wine makers from Baja’s Valle de Guadalupe wine-growing region (and their wines). Terrific live music performances throughout the day. It’s fabulous!
Inception: 2012
__________________________________________________________________Mango Festival y Fiestas de San Ignacio en Todos Santos
Date: July 31-August 2, 2015
Organizers: Todos Santos Pueblo Magico
Why it’s fun: Ripe, juicy mangoes everywhere! There’s also dancing in the town square, polka bands, a parade of horsemen (cabalgata), folkloric ballet, artisan products, coronation of the Mango Festival Queen and much more. Lots of fun for the family.
Inception: 2007
___________________________________________________________________ Festival del Dia de Nuestra Señora del Pilar / Todos Santos Foundation Festival
Date: Our saint’s day is October 12, and there are usually 5 days of celebration around then. Details when available.
Why It’s Fun: It’s a celebration of the founding of Todos Santos and our patron saint, Pilar. Lots of music, dancing, regional foods, arts and more. There is typically a parade of horsemen and a wonderful horse show October 13 and 14. Great time for the whole family.
If SmartFish founder Hoyt Peckham has his way, diners in the high-end restaurants of Los Cabos will soon be guaranteed something that may have eluded them for some time–fish caught sustainably in the waters of Baja California Sur.
It seems hard to imagine that restaurants located on a spit of land between two vibrant oceans would have to import fish, but that is exactly what has been happening. Says Drew Deckman, founder and chef of restaurants in Los Cabos and Valle de Guadalupe, “It’s not that there aren’t fantastic fish in the local waters–some of the best seafood in the world is here. The issue is that some methods for catching and processing fish can destroy quality, so sometimes I have to go out with local fishermen myself to ensure that we’re providing our customers with the high quality, sustainably caught fish they deserve. It’s a shame.
Hoyt Peckham describes the problem faced by fishing cooperatives throughout the Baja peninsula. “Many of our local fishing cooperatives are caught in a vicious cycle. They are very good at fishing, but they don’t have the capital or the capacity to bring their fish to market, which puts them at the mercy of aggressive buyers. They end up receiving very poor prices for their fish, so every time they fish they have to make up for the low prices with higher quantities. For example, fishermen at Magdalena Bay sell some of their fish for between 5 and 8 pesos per kilo. By comparison, dirty plastic bottles fetch 9 or 10 pesos per kilo. This means that these fishermen are literally selling their fish for less than garbage, and to break even at that rate they need to catch and sell 800 kilos per day. To make money they need to do 1,000 kilos per day, and there is no way for a small boat to maintain quality at those volumes. This is the reverse alchemy that plagues Baja fishermen: they catch something that could be worth gold, but they’re selling it for less than garbage.”
The mission of SmartFish is to reverse that equation and the overfishing that it fuels. Fishing is at the heart of communities throughout Baja, and SmartFish aims to empower local fishermen and their families to rescue the value of their product, while avoiding the predicted extinction of key target species. Says Hoyt, “Here we are on one of the most pristine coasts in North America, fishing every day in the “Aquarium of the World,” but distinguishing customers are importing their fish. We have to reverse that trend.” Otherwise, fears Hoyt, these communities will continue to be marginalized, with a good swath of the social fabric of Baja destroyed in the process.
The current quality problems stem from three main factors: how the fish is caught, how it is stored, and how it is processed.
How it is caught: Many fishermen use gillnets or traps to catch the volumes they need. These processes produce stress in the fish, which leads to a dramatic increase in blood flow, as well as the excretion of hormones and enzymes. These factors lead to an accelerated degradation of the fish’s flesh when it dies, meaning a much poorer quality of fish reaches the shore. In addition, fish often suffocate in the traps and gillnets, which means they are dead by the time they are brought on board the boat; they have literally started to rot.
How it is stored: The small fishing pangas of some fishermen have no refrigeration to speak of, so these large volumes of fish are simply dumped in the bottom of the boat where they cook in the hot sun all day. Needless to say, this seriously degrades the quality of the meat. Further, when they reach the shore, in many cases these mounds of fish are just shoveled onto the ground where they continue to cook in the hot sun during processing.
How it is processed. In some places, the fishermen’s families process the fish at the beach on wooden tables in the sun, and with a large catch, processing can take quite a long while.
The SmartFish Difference. Hoyt and his team set out to address these problems by forming a social venture with five fishing cooperatives in Magdalena Bay. The fishermen quickly grasped Hoyt’s vision of higher profitability and sustainability, and Hoyt helped them gain access to funding for the equipment and training they needed to make the vision a reality. The fishermen successfully switched from their high volume, high bycatch gillnetting and trapping techniques to much smaller volume / no bycatch hook and line fishing and eco-traps that have escape hatches for smaller fish and barriers to larger fish. All fish are brought in alive by hand, quickly dispatched and bled, then immediately put into ice water, maintained below 4C.
“This process generates fish that is dramatically different in quality, and the high-end chefs have really been blown away.” Says Drew Deckman “Not only are we willing to pay a premium for the superb quality of fish coming out of SmartFish, we’re willing to pay a premium for the sustainability that is inherent to this process. This is a major win for both the fishermen and the restaurants they serve in Baja.” One of Smartfish’s first customers was El Bismarkcito, a much-loved seafood restaurant in La Paz. The owner, who has been selling seafood under the same trees along the Malecón for decades, at first refused to believe that the fish was one of the species she had bought for years. When finally convinced, the only question she had was, “Can you get me more?”
For SmartFish the challenge now is not demand but supply. The success of the pilot cooperatives is generating considerable interest, but not even all the boats in the those cooperatives have been converted; it takes at least one year to get a fleet up to the SmartFish standard. With a relatively small number of boats in the program, Hoyt currently can personally guarantee that the fish bought by El Bismarkcito or Drew has been caught responsibly. But soon that will change as the number of fisherman in the system increases. To address this issue SmartFish is launching a process of traceability using the technology and techniques of ShellCatch (www.shellcatch.com) in which consumers can track a fish from the fisherman’s hook to their own plates.
Hoyt characterizes all this as SmartFish’s “Value Rescue formula” and is excited that it is yielding “impressive triple-bottom-line outcomes”: 1. Economic
outcome: fishermen are realizing important price increases, usually exceeding 100%; 2. Power outcomes: Fishermen and their families are taking control of their economic destinies as price setters, and chefs and other retailers are able to offer sustainable and high quality seafood; and 3. Environmental outcomes: there is a 40-60% lower catch volume than the status quo for target species; there are minimum and in some cases maximum size limits; there is decreased fish bycatch and zero megafauna bycatch (no turtles, dolphins etc. killed in gillnets); and a switch to more resilient target populations, i.e. away from grouper and shark towards sand bass and yellowtail.
Drew Deckman is sold. “I’m the governor of Slow Food for the entire Baja peninsula and the vertical integration that Hoyt is seeking in the fishing cooperatives is exactly what I look for in every new location in which I establish operations. Before I was a chef I was a commercial fisherman and a master diver, so for me the SmartFish solution is ideal; it is the logical conclusion of all my efforts. It’s fantastic to work with Hoyt and the cooperatives, and we’re all excited about the change this will bring to the lives of fishermen in Baja.” SmartFish, smart choice.
For more information on SmartFish you can visit their website at http://smartfish.mx/
It’s Not all Dire Straits in BCS
Todos Santos Fisherman Agustin Agundez
Of course not all fishing cooperatives in Baja are subject to the same forces Hoyt describes. Many receive good prices for their fish and have catching and processing techniques that deliver a high quality product to consumers. In Todos Santos, for example, fishermen Agustin Agundez reports that they receive 60 pesos per kilo for desirable fish like cabrilla and huachinango. While some Todos Santos fishermen do use gillnetting, they also fish with hook and line to ensure that local restaurants have the great quality fish for which they are rightfully famous. Chef Dany Lamote of Santo Vino has a great working relationship with the local fishermen. “The fishing cooperatives in Todos Santos know the quality that Santo Vino demands and we are very pleased with the fish we get here. We often buy the fish right off the boat and it is still very cool and very fresh.”
Marine mammals know how to get the love. Fish, not so much. You post a picture of a sea lion or a dolphin on Facebook, and you’re likely to get comments about cuteness, playfulness, intelligence – the emotion you feel when it looks you in the eye. You post a picture of a sea bass or a dorado on Facebook, and you’re likely to get comments about dinner, seasoning, grilling techniques – apparently fish giving us the fisheye doesn’t tug at our heartstrings.
Manta Ray Eye Photo by Kaia Thomson
But there is one fish that no less an authority on charisma than businessman Richard Branson calls “one of the most charismatic creatures in the ocean”, and that is the elegant, enormous, manta ray. With the largest brain-to-body ratio of all elasmobranchs*, the manta ray is one of the most intelligent fish in the sea. Making that brain function well is a system of blood vessels that envelope the manta’s braincase, keeping the brain warmer than the surrounding tissue. A big, warm brain fosters intelligence, intelligence fosters curiosity, and curiosity causes manta rays to interact with human beings in the water. It’s an incredible thrill.
Manta rays are magnificent creatures to behold. It’s not just that they’re huge: they typically reach a width of 22 feet (7 meters) and a weight of over 3,000 pounds (1,400 kg); and it’s not just that they’re prehistoric-looking: they have cephalic fins on either side of their heads to direct food, which look like horns when furled; it’s just that they’re so darn cool: they look like stealth bombers in the sea, yet move that remarkable bulk with utter grace, using their massive triangular wings (pectoral fins) to fly through the sea, exuding the glide and flow of an eagle in flight. So when you realize that this fish that seems straight out of myth is turning in patterns with you, engaging with you, and – like any good dance partner – making direct (fish) eye contact with you, it, well, tugs at your heartstrings.
Manta Ray Coming to Visit Photo by Kaia Thomson
But some people still just see dinner. Despite the fact that fishing for oceanic manta rays was banned in Mexico in 2007, and that the possession and trade of all mantas and mobulids in Mexican waters is prohibited by law, you can walk into local markets in many Baja towns and find stacks of dried and salted rays for sale. They’re considered an excellent, affordable source of protein. On a global scale the problem is more menacing. Across the tropics they inhabit, mantas are now being killed for their gill rakers, the cleansing plates that filter their food from the ocean. Manta and mobula gill rakers are the latest snake oil cure-all in China, touted as a remedy that cleanses the body of everything from gout to cancer. The organization Manta Ray of Hope, which is acting to protect manta rays from this trade, estimates that the annual gill raker trade volume is 61,000 to 80,000 kilograms (135,000 to 176,000 pounds), with an estimated value of US$11.3 million.
But businessman Richard Branson, who is campaigning for manta ray protection, points out that “while the gills are valuable, the trade is also robbing local economies of [the mantas], which could draw millions of dollars each year for those communities.” In fact, Manta Ray of Hope estimates that manta and mobula ray tourism has an estimated annual value of over US$100 million per year, a far more compelling number than the $11 million currently enjoyed by the gill raker trade. If enough awareness is raised and policy makers (and policy enforcers) act quickly enough, there is still time to staunch what many fear could otherwise be the depletion of the global manta ray population.
Manta Ray Photo by Kaia Thomson
And in Baja California Sur we know the pure joy of having the mantas and mobulas as neighbors. Many days from the Pacific beach it is possible to see the mobula rays skipping along the water, making that distinctive flap-flap-flapping sound as they soar through the air and hit the water repeatedly. And in the Sea of Cortez we’re starting to see a return of the giant manta rays, with a large number of sightings over the last several months. So if you’re in Baja, take the time out to go engage with these remarkable creatures in their natural habitat, and let their charm work itself on you. Once you get to know them, you’ll definitely be joining Richard Branson in giving the gill raker traders the old fisheye.
*Elasmobranchs are in the Class Elasmobranchii, which covers cartilaginous fishes such as sharks, rays and skates.
Manta Ray Fun Facts:
Manta is the Spanish word for blanket, an apt description of the manta ray shape
Like their shark cousins, the manta’s skin is covered with dermal denticals – sort of modified teeth that are covered with hard enamel. These are packed tightly together with the tips facing backwards. Not only do they help in protecting the animals from predators, they also aid in hydrodynamics. Manta skin is also covered in a type of mucus which helps protect it from parasites and infection.
Manta rays have terminal mouths strategically located at the front of their heads for filtering the large quantities of water they take in as their gill rakers filter out the plankton they feed on (mantas eat about 13% of their body weight each week). Mobula rays have sub-terminal mouths, located underneath the head. While mantas do have teeth, they’re generally nonfunctional – a common occurrence among filter feeders.
Mantas are relatively long-lived – up to 40+ years.
Mantas, like other sharks, visit oceanic “cleaning stations” where they cease all movement and open their mouths and gills wide to allow in cleaner fish like wrasses and gobies who happily consume any nutritious parasites that may be present. Mantas repay the favor by not eating the cleaner fish.
Mantas reproduce via ovoviviparity, i.e., the young hatch from eggs inside the female’s body and the pups are nourished by yolk instead of placenta.
Female mantas give birth to only one or two pups every two to five years, and will have a maximum of 16 pups over a lifetime. By comparison, a great white shark produces a maximum of 14 pups in just one litter. This combination of long life and infrequent reproduction increase the manta’s vulnerability.
Manta rays were practically wiped out of the Sea of Cortez due to targeted species fishing in the 1980s and 1990s, but have been making a comeback under federal protection since 2007. It is now possible once again to see, swim and engage with the mantas in the Sea of Cortez. It’s a remarkable life experience.
the booze or get take out from Our Pura Vida next door – the owner of the Chill ‘N Grill and the owner of Our Pura Vida are brother and sister!) Pasta Mondays, Taco Tuesdays and 2-for-1 happy hour 4-6 PM every day. NFL and other sporting events flowing on the bar TV. They often have live music on the weekends.
The bar food is pretty yummy, with 1/2 lb Burgers (including a seriously tasty veggie one), Nacho’s, Salads, and Wings, all washed down with draught and bottled beer served up cold. Monday nite Football comes with 20 peso draughts, and free nachos, Wednesday features a pool league, Thursday is movie night, Saturdays feature haircut and a beer, and Sunday is NFL all day. They often have live music on the weekends, and food specials like pozole.
had been providing all the spiritual sustenance they needed! 4 large screen TVs running nonstop NFL football, as well as NHL hockey, UFC and more make it a sinner’s sports-viewing paradise. And the food is pretty darn good too. The place has been famous for its burgers for 20 years now, and they grill up an array guaranteed to please most any palate – turkey, chicken, fish, veggie and beef. All served with terrific fries. To round out the bar menu they also serve up fish ‘n chips, wings, steaks and salads. New Italian menu with pizza and other specialties coming soon.
Todos Santos Art Festival /
Festival del Dia de Nuestra Señora del Pilar / Todos Santos Foundation Festival
